Pasta Options: Spaghetti | Mostaccioli | Angel Hair | Fettuccini | Vermicelli
*Gluten-free Mostaccioli or Spaghetti (made from corn & rice) is available for $3.50 (allow us a few extra minutes).
**Substitute pasta with cut-to-order Zucchini Noodles (Zoodles) for $3.00.
All served with your choice of Spaghetti, Mostaccioli, Angel Hair, Fettuccini, or Vermicelli pasta.
*Gluten-free Mostaccioli made from corn & rice is available for 3.50. (allow us a few extra minutes).
**Substitute pasta for Zucchini Noodles (Zoodles) for $3.00.
Tell us how you like your crust - thin, crispy, regular, or well done. Want to take one home for tomorrow? Order it parbaked!
When ordering lots of veggies or extra cheese keep in mind the bottom of the pizza, regular-style crust, may be softer due to moisture from those yummy ingredients.
Gluten-free dough available for small-sized pizzas only - add $3.00.
Additional Veggie Toppings: Small $1.00 | Medium $1.25 | Large $1.50 | Extra Large $1.75
Veggie Topping Choices: Bell Pepper | Tomato | Spinach | Red Onion | Eggplant | Garlic | Jalapeno | Onion | Pepperoncini | Mushroom | Basil | Black Olive | Green Olives| Feta Cheese | Pineapple | Pine Nuts | Marinated Artichoke Hearts | Extra Cheese
Additional Meat Toppings: Small $1.00 | Medium $1.25 | Large $1.50 | Extra Large $1.75
Meat Topping Choices: Pepperoni | Sausage (Ground or Link) | Ground Beef | Canadian Bacon| Meatball | Salami | Anchovy | Chicken
*NOTE: Gluten Free pasta and pizza dough are made with gluten-free ingredients. However, all our pasta dishes and pizzas are prepared in a common kitchen with the risk of gluten exposure. Gluten-free is not recommended for those with Celiac disease. Guests with gluten sensitivities should also exercise caution when ordering gluten-free dough/pasta.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
**NOTE: Gluten Free pizza dough is made with gluten-free ingredients. However, all our pizzas are prepared in a common kitchen with the risk of gluten exposure. Gluten-free dough is not recommended for those with Celiac disease. Guests with gluten sensitivities should also exercise caution and judgement when ordering gluten-free dough/pasta.