Menu

Crisp Iceberg and Romaine lettuce, fresh Tomato, Cucumber, Pepperoncini and Red Radish with your choice of dressing

Crisp Romaine lettuce, Garlic croutons, and grated Parmesan cheese.

Crisp Lettuce, diced Turkey breast, Cucumber, Tomato, Red Radish, Pepperoncini and sprinkled with cheese

Lettuce, Mandarin Oranges, Cilantro, Chicken, Wonton Strips, Carrot Zest, Red Cabbage, Green Scallions, and Sesame Dressing

With Norma's Marinara sauce

With breaded white meat, cheese and Norma's Marinara sauce

With link Sausage, Green Pepper and Norma's Marinara sauce

With Salami, Lettuce, Onion, Tomato, and Italian dressing

With cheese and Norma's Marinara sauce

Grilled Chicken breast, Provolone, Tomato, Onion, Lettuce, and Norma's Italian dressing.

With sliced Mortadella, Salami, Provolone, Tomato, Onion

With Tomato and Onion

With Tomato and Onion

With Provolone cheese, Lettuce, Tomato, Onion and Italian dressing

Olive oil or Creamy

Spaghetti with your choice of Cheese, Portobello Mushroom or Beef Raviolis

Meat sauce

Tomato, Olive oil and Garlic

Combination of Norma's Marinara and Alfredo sauces

Our famous Sicilian classic with Eggplant, Tomatoes, Onions, Basil, Parsley and Garlic. Topped with Pecorino Romano

Large tube pasta stuffed with Ricotta cheese, Spices and a special blend of Sausage and Beef

Small tube pasta (add eggplant or sausage for 2.25)

Stuffed with Ricotta, Romano, Parmesan cheeses and Spices

Noodles layered with Yellow Squash, Spinach, Carrots, Zucchini, Eggplant, imported cheeses and baked in Norma's Marinara sauce.

Sautéed Shrimp in a Pesto sauce bursting with flavors of Pinenut, Basil and Garlic (olive oil or creamy)

Chopped Clams with Garlic and fresh herbs in a Red or White sauce

Shrimp in a spicy version of Norma's Marinara sauce

Sautéed Shrimp in a homemade broth of Tomato, Clam, White Wine, Garlic, and Herbs

Baked in Norma's Marinara sauce with a blend of cheeses

Chicken breast sautéed in a Lemon Garlic sauce, served on a bed of Spaghetti and Sautéed Veggies

Sautéed in a Marsala Wine sauce with fresh Mushrooms

Breaded and baked in Norma's Marinara sauce with a blend of cheeses

Sautéed in a Marsala Wine sauce with fresh Mushrooms

Classic Meatloaf topped with Norma's Marinara sauce served on a bed of Spaghetti with Sautéed Veggies

Pepperoni, Salami, lean Beef, Sausage and a blend of cheeses

Green Pepper, Mushroom, Black Olive, Onion and a blend of cheeses

Pepperoni, Black Olive, Green Olive, Sausage, Green Pepper, Canadian Bacon, Mushroom, Onion, Jalapeno and a blend of cheeses

Pepperoni, Salami, lean Beef, Black Olives, and Mushrooms

Garlic, Basil, Oregano, Parmesan Cheese with Alfredo Sauce

Choice of Beef, Cheese or Portobello Mushroom

Chicken nuggets with Marinara sauce for dipping

A scrumptious combination of Espresso, Cocoa and Cinnamon flavors

Coke, Diet Coke, Sprite, Raspberry Ice Tea, Lemonade, Ice Tea, & Arnold Palmer

Bud Light / Michelob Ultra / Coors Light / Beck (nonalcohol)

Coachella Valley Brewing Company's Hazy IPA

Poured to the rim of the glass!

Refreshing, light-bodied with fresh floral aromas & bright citrus flavors

Velvety, full-bodied with memories of currants & blackberry jam

Dry, light-bodied with hints of grapefruit, nectarine & minerality

Full-bodied red blend with flavors of ripe berry and floral notes

Coffee, Decaf Coffee, & Assorted Teas

Peroni / Stella Artois / Corona

Earthy, rustic with an aroma reminiscent of summer cherries and red plums

Sparkling, Italy's classic bubbly offers suggestions of white peach and lime

Delightfully sweet with perceptions of white peaches, mandarin orange & apples

Smooth, fruit forward, medium-bodied with hints of strawberry & black olive

Elegant, medium-bodied with suggestions of red cherries & light mocha